INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin, canned
2
Eggs
1 3/4 cups
All-purpose flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/2 cup
White sugar
1/2 cup
Butter
1 6 ounce package
Butterscotch chips