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Roasted Parmesan Asparagus

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Asparagus, fresh

1/2 tsp

Oregano, dried leaves

1/2 tsp

Garlic pepper blend

1/2 tsp

Seasoned salt

2 tbsp

Olive or vegetable oil

2 tbsp

Parmesan cheese