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Family Style Deconstructed Stuffed Bell Pepper Bowls

Lindsay Cotter
  • 0 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground beef or turkey, lean

1 cup

Bell pepper

1

Bell pepper, thin

1 handful

Cherry tomato

1 handful

Cilantro, fresh

2 tsp

Garlic

1

Green onion

1

Lemon, slices

1 cup

Onion

3 cups

Spinach

1

Hot sauce or tabasco

8 oz

Tomato sauce or bbq sauce

2 tsp

Worcestershire sauce or tamari, gluten-free

3 cups

Quinoa, cooked

1

Red pepper flakes

1/2 tsp

Red pepper flakes or italian seasoning

1

Sea salt or kosher salt, Fine

1 tsp

Olive oil

1

Optional yogurt cheese or sour cream