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Skillet Lemon Chicken with Artichokes

The Good Housekeeping Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, about 2 pounds, small

1 14 ounce can

Artichoke hearts

1

Lemon

1

Onion, medium

1/2

bunch Parsley

1 1/2 cups

White or brown rice

1 tbsp

Butter

2/3 cup

White wine, dry

large rimmed baking sheet

12-inch skillet