INGREDIENTS
1 1/2 lb
Chicken breasts, boneless
1 lb
Carrots
3
Garlic cloves
4 cups
Kale
2
Leeks
2 tsp
Lemon, zest
1 tbsp
Rosemary, fresh
2
Tablespooons fresh thyme
7 cups
Chicken broth, low sodium
1/3 cup
Lemon juice
1 cup
Orzo
1
Salt to season
2 tbsp
Olive oil