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Baked Cheesy Tortellini

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  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

6 oz

Grape or cherry tomatoes

20 oz

Tortellini, refrigerated

1 pinch

Baking soda

2 tsp

Italian seasoning

1 pinch

Red pepper flakes

1

Salt and freshly ground pepper

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese, grated

1/4 cup

Parmesan cheese

1 28 ounce can

Crushed tomates

1 person Recommend This Recipe