INGREDIENTS
4 cloves
Garlic
6 oz
Grape or cherry tomatoes
20 oz
Tortellini, refrigerated
1 pinch
Baking soda
2 tsp
Italian seasoning
1 pinch
Red pepper flakes
1
Salt and freshly ground pepper
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese, grated
1/4 cup
Parmesan cheese
1 28 ounce can
Crushed tomates