INGREDIENTS
2 tbsp
olive oil
4
chicken breasts, cut into chunks
1/4 tsp
salt
1/4 tsp
pepper
2 tsp
minced garlic
1/2 tsp
onion powder
1/2 tsp
Italian seasoning
2 cups
chicken broth
1 1/2 cups
milk
2 tbsp
all-purpose flour
8 oz
uncooked fettuccine pasta
1 1/2 cups
shredded Parmesan cheese