INGREDIENTS
1 lb
boneless pork loin (cut into bite-sized pieces)
1/2 cup
prepared teriyaki sauce
1 tsp
cooking oil
1
red onion (chopped)
1 cup
sliced carrots
1 1/2 cups
cooked rice ((white or brown))
2 handfuls
sliced broccoli rabe or baby bok choy
2 tsp
soy sauce
sriracha hot sauce (to taste)