INGREDIENTS
2 cups
milk
1/8 tsp
peppermint extract
1/2
- of a 3.5 ounce White Chocolate/Peppermint Candy Bar (I used Hershey's - broken into pieces)
1 oz
Kahlua or other coffee liquor
1 oz
Vodka - I like to use Stoli
Ice
Andes Peppermint Crunch bits