INGREDIENTS
2
boneless, skinless chicken breast halves or 6-8 boneless, skinless chicken thighs (about 2 pounds)
Salt and pepper
1/2 cup
chopped onion
2 cloves
garlic, minced
1/3 cup
honey
1/3 cup
ketchup
1/3 cup
low-sodium soy sauce
1/4 tsp
red pepper flakes
4 tsp
cornstarch
1/3 cup
water
1/2 tbsp
sesame seeds
3
scallions, chopped
Cooked brown or white rice, for serving