INGREDIENTS
2
chicken breasts, cooked & shredded
2 tbsp
olive oil
2
garlic cloves, minced
1
medium onion, diced
1
red pepper, diced
1 4 ounce can
diced green chiles
1/2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
2 10 ounce cans
green chili enchilada sauce
2/3 cup
red enchilada sauce
2 cups
shredded cheese
1 cup
sour cream
1 lb
Penne pasta
Toppings:
Avocado
Green Onions
Black Olives
Tomatoes
Sour Cream