INGREDIENTS
10 oz
dried bread cubes (I used wheat, use stuffing of choice or make your own!)
2
stalks of celery chopped
1
apple chopped
1/2 cup
dried cranberries
1/2 tbsp
sage
1/2 tbsp
thyme
1 tbsp
parsley
2 cups
low sodium chicken stock
4 tbsp
unsalted butter
2
eggs