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Chicken Tortilla Soup

Krista
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

4

Chicken breasts, boneless

1

Bay leaf

1

Chipotle pepper, large

1 tbsp

Cilantro

2

Garlic cloves

2

Limes, Juice of large

1

Onion, large

1 tsp

Sauce from chipotle pepper can

1 15 ounce can

Sweet corn

2 15 ounce cans

Tomatoes, fire-roasted

1

Yellow squash, large

1

Zucchini, large

6 cups

Chicken broth, Low-sodium

1

Salt & pepper

2 tbsp

Coconut oil