INGREDIENTS
4
Chicken breasts, boneless
1
Bay leaf
1
Chipotle pepper, large
1 tbsp
Cilantro
2
Garlic cloves
2
Limes, Juice of large
1
Onion, large
1 tsp
Sauce from chipotle pepper can
1 15 ounce can
Sweet corn
2 15 ounce cans
Tomatoes, fire-roasted
1
Yellow squash, large
1
Zucchini, large
6 cups
Chicken broth, Low-sodium
1
Salt & pepper
2 tbsp
Coconut oil