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Lemon Chicken Stew

Deb Attinella
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

5 tbsp

olive oil

1/2 cup

flour

salt

pepper

16 oz

boneless chicken thighs cut into 1" pieces

1 cup

sliced carrots

1/2 cup

sliced celery

1/2 cup

diced onion

1

leek, thinly sliced

1 clove

garlic minced

5 cups

chicken broth

1 cup

water

3 tbsp

lemon juice

1 cup

orzo pasta