INGREDIENTS
5 tbsp
olive oil
1/2 cup
flour
salt
pepper
16 oz
boneless chicken thighs cut into 1" pieces
1 cup
sliced carrots
1/2 cup
sliced celery
1/2 cup
diced onion
1
leek, thinly sliced
1 clove
garlic minced
5 cups
chicken broth
1 cup
water
3 tbsp
lemon juice
1 cup
orzo pasta