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Toasted Coconut and Pecan Streusel Muffins

Athleticavocado
  • minutes
  • Serves

INGREDIENTS

1

Egg

1/4 cup

Maple syrup, pure

1 1/2 cups

Almond breeze almond milk coconut milk vanilla

2 tsp

Baking powder

1/8 tsp

Cinnamon

1 tbsp

Coconut sugar

1 1/2 cups

Gluten-free all-purpose flour

1/4 tsp

Vanilla extract, pure

3 tbsp

Coconut oil

1 cup

Coconut, unsweetened

1 cup

Pecans