INGREDIENTS
1
Egg
1/4 cup
Maple syrup, pure
1 1/2 cups
Almond breeze almond milk coconut milk vanilla
2 tsp
Baking powder
1/8 tsp
Cinnamon
1 tbsp
Coconut sugar
1 1/2 cups
Gluten-free all-purpose flour
1/4 tsp
Vanilla extract, pure
3 tbsp
Coconut oil
1 cup
Coconut, unsweetened
1 cup
Pecans