Mexican Chicken and Rice Soup

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken breast halves, cut into bite-sized pieces

large onion, chopped

2 tbsp

chili powder

2 tsp

cumin

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

dried oregano

3 tbsp

chopped cilantro

Juice of 1 lime

2 cans

each) pinto beans, drained and rinsed

1 can

tomatoes with green chilies, undrained

cartons (32 oz. each) Swanson chicken broth

2 cups

long-grain rice, uncooked

Diced tomatoes, diced avocados, tortilla strips, lime wedges