INGREDIENTS
12 oz
Bumble bee solid white albacore in water
6 oz
Clams
12 oz
Lump crabmeat
2 cups
Seafood/fish stock
16 oz
Shrimp, cooked
1 can
diced tomatoes
2 tbsp
Basil, fresh
1
Bay leaf
3
Celery stalks
1 tbsp
Garlic
2
Onions, medium
1 tbsp
Parsley, fresh
1
Red bell pepper
6 oz
Tomato paste
2 tsp
Italian seasoning
3/4 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Sugar
1/2 cup
White wine