INGREDIENTS
2 cups
gluten-free rolled oats
1 cup
coconut flakes
1 cup
roasted peanuts
3 tbsp
coconut oil
3 tbsp
cocoa powder
1/2 tsp
salt
1/2 cup
creamy peanut butter (should be 100% peanuts)
1/3 cup
maple syrup
1 tsp
vanilla extract
1 cup
dairy-free dark chocolate (chopped)