INGREDIENTS
12 oz
Butternut squash
1/4 cup
Cranberries, dried
1 tsp
Onion powder
1/2 cup
Red onions
4 tsp
Dijon mustard
4 tsp
Maple syrup
1
pkg. 5 ounces spring lettuce mix, spring
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Candied pecans
1 tbsp
Parmesan cheese