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Butternut Squash Salad with Candied Nuts

Blair, The Seasoned Mom
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

Butternut squash

1/4 cup

Cranberries, dried

1 tsp

Onion powder

1/2 cup

Red onions

4 tsp

Dijon mustard

4 tsp

Maple syrup

1

pkg. 5 ounces spring lettuce mix, spring

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

1/2 cup

Candied pecans

1 tbsp

Parmesan cheese