INGREDIENTS
1 lb
Baby bella mushrooms
4 cups
Baby spinach, leaves
1 clove
Garlic
1/2 cup
Sundried tomatoes
2 tbsp
Lemon juice, fresh
1
Salt and pepper
8 tbsp
Olive oil, extra virgin
11/16 cup
Walnut piece, toasted
2 tbsp
Heavy cream
1
Parmesan, grated
1/4 cup
Parmesan