INGREDIENTS
8
Bacon, thick cooked slices
3 cups
Arugula, loosely packed fresh
1/2 cup
Basil, fresh leaves
1 3/4
lbs Beefsteak or heirloom tomatoes, ripe
2 tbsp
Oregano, fresh leaves
4 1/2 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
3 tbsp
Olive oil, extra virgin
8
Sourdough or multigrain bread, artisan slices
1/2 cup
Butter