INGREDIENTS
2/3 cup
natural peanut butter (just peanuts & salt)
1/3 cup
coconut flour
1 tsp
vanilla
25
drops Sweetleaf vanilla creme stevia (to taste)
pink salt
2 tbsp
coconut oil
2 tbsp
cacao
1 tbsp
coconut milk
20
drops Sweetleaf vanilla creme stevia (to taste)
1 tsp
vanilla
pink salt