INGREDIENTS
1 1/2
lbs Brussels sprouts
1 tsp
Lemon, zest
1 tbsp
Shallot
2
Eggs, hard
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 cup
Olive oil
1/3 cup
Pine nuts, toasted
1 tbsp
Parmesan cheese