INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1
Pasta and chicken
2 cloves
Garlic
1 14.5 ounce can
Tomatoes, fire-roasted
1
Balsamic marinara sauce
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Honey
2 cups
Rotini pasta, whole grain whole wheat
3/4 tsp
Black pepper
1 tsp
Kosher or sea salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese
To serve