INGREDIENTS
1 1/2
lbs Butternut squash
3 cloves
Garlic
2 cups
Vegetables, cooked
1 1/4 cups
Almond milk, unsweetened homemade or store-bought
1/2 cup
Coconut milk
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
White miso
1 lb
Elbow pasta
1 tbsp
Arrowroot powder
5/8 cup
Flake nutritional yeast, large
1/4 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Breadcrumbs, dry