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Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway

Gena Hamshaw | Food 52 Vegan
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Butternut squash

3 cloves

Garlic

2 cups

Vegetables, cooked

1 1/4 cups

Almond milk, unsweetened homemade or store-bought

1/2 cup

Coconut milk

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

White miso

1 lb

Elbow pasta

1 tbsp

Arrowroot powder

5/8 cup

Flake nutritional yeast, large

1/4 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Breadcrumbs, dry