INGREDIENTS
For the Oat-y Shortbread Crust
1
& 1/2 cups all purpose flour
1/2 cup
rolled oats
1/2 cup
powdered sugar
1/2 tsp
sea salt
1 tsp
vanilla bean paste
1
& 1/2 sticks (6 ounces) unsalted butter, cut into bits and chilled
For the Strawberry Lemon Lime Filling
1
& 1/2 cups halved sliced strawberries
1 tbsp
granulated sugar, to sprinkle on sliced strawberries
4
large eggs
1 cup
granulated sugar
3 tbsp
all purpose flour
Zest of small lemon
Zest of lime
1/3 cup
strained fresh lemon juice
1/3 cup
strained fresh lime juice
Additional powdered sugar for sifting over the bars