INGREDIENTS
1/2 cup
Pepperoni, mini slices
3
Eggs
1 1/2 cups
Almond flour
1 tbsp
Baking powder
1 tsp
Rosemary seasoning
1
Cooking spray, Non-stick
1/2 cup
Cheddar, mild
2 oz
Cream cheese
2 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
Non-stick Bundt Pan (I love this Bundt pan found on Amazon)