Favoreats
Favoreats LLC
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INGREDIENTS
2
large eggs, lightly beaten
1 tbsp
water
2 cups
whole-wheat panko (Japanese breadcrumbs)
1/4 cup
grated fresh Parmigiano-Reggiano cheese
2
eggplants, peeled and cut crosswise into 1/2-inch-thick slices
Cooking spray
1/2 cup
torn fresh basil
1/4 cup
grated fresh Parmigiano-Reggiano cheese
1/2 tsp
crushed red pepper
1 1/2 tsp
minced garlic
1/4 tsp
salt
1 16 ounce container
part-skim ricotta cheese
1
large egg, lightly beaten
1
jar premium pasta sauce
1/4 tsp
salt
8 oz
thinly sliced mozzarella cheese
3/4 cup
finely grated fontina cheese