INGREDIENTS
1 lb
lean ground beef
1 8 ounce can
tomato sauce
1 10 ounce can
rotel
1 15.5 ounce can
red kidney beans, drained and rinsed
1 1/2 tbsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
cumin
5
medium size zucchini
1 cup
shredded cheddar
Fritos for sprinkling