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Yellow Jasmine Rice

Shauna Crittenden
  • 25 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

Uncooked jasmine rice

3 cups

Chicken broth

1 tsp

turmeric

1/2 Tbsp

minced garlic

1/4 tsp

ground cumin

1/8 tsp

cinnamon

Bay leaf

2 Tbsps

butter