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Sour Cherry and Orange Scones

Mariah Mercurio
  • 40 minutes
  • Serves 8

INGREDIENTS

Sour Cherry-Orange Scones:

2 3/4 cups

All-purpose Flour

1/2 cup

Oat Flour (Oats ground in a blender)

1/4 cup

Sugar

2 tbsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Mini Chocolate Chips

2/3 cup

Dried Sour Cherries

1 tbsp

Orange Juice

2 tsp

Orange Zest

2 sticks

Unsalted Butter, very cold

3/4 cup

Heavy Cream

1

Egg

1 tsp

Vanilla Extract

Chocolate Ganache:

8 oz

Semi Sweet Chocolate Chips

1/2 cup

Heavy Cream