INGREDIENTS
Sour Cherry-Orange Scones:
2 3/4 cups
All-purpose Flour
1/2 cup
Oat Flour (Oats ground in a blender)
1/4 cup
Sugar
2 tbsp
Baking Powder
1/4 tsp
Salt
1/2 cup
Mini Chocolate Chips
2/3 cup
Dried Sour Cherries
1 tbsp
Orange Juice
2 tsp
Orange Zest
2 sticks
Unsalted Butter, very cold
3/4 cup
Heavy Cream
1
Egg
1 tsp
Vanilla Extract
Chocolate Ganache:
8 oz
Semi Sweet Chocolate Chips
1/2 cup
Heavy Cream