INGREDIENTS
1 lb
Ground beef (I used 80/20)
1 lb
Ground Chorizo
1
Egg
1/2 cup
Coconut flour or 1 cup Almond flour
1/4
Red onion, minced (optional)
2
Garlic cloves, minced
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1/2 tbsp
Smoked paprika
1/2 tsp
salt
1/2 tsp
pepper
6 oz
Mild or sharp cheddar cheese block, cut into chunks
1/2 cup
Salsa