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Lasagna alla Besciamella

Valerie Bertinelli
  • 210 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef

2

links Italian sausage, hot

2

links Sweet italian sausage

1 tsp

Basil, dried

2 cloves

Garlic

1 tsp

Oregano, dried

3

boxes Tomatoes

1

Yellow onion

1 lb

Barilla no-cook lasagna noodles, such as

1/2 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

2 tsp

Kosher salt

1

Kosher salt and freshly ground white pepper

1/8 tsp

Nutmeg, ground

3 tbsp

Olive oil, extra-virgin

1 stick

Butter, unsalted

1 8 ounce package

Low-moisture shredded mozzarella, part-skim

2 1/4 cups

Parmigiano-reggiano cheese

3 cups

Whole milk

1 cup

Red wine, dry

2 people Recommend This Recipe