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Chili Cornbread Pot Pie

12tomatoes.com
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

Chili:

1 1/2 lb

ground beef

2 8 ounce cans

tomato sauce

1 10 ounce can

diced tomatoes with green chiles

1 14 ounce can

kidney or pinto beans, rinsed and drained

1 14 ounce can

black beans, rinsed and drained

1

yellow onion, finely chopped

4 cloves

garlic, minced

2 tbsp

chili powder

2 tsp

cumin

1 tsp

oregano

2 tbsp

extra-virgin olive oil

kosher salt and freshly ground pepper,

Cornbread Topping:

2 8 ounce packages

cornbread mix

2

eggs

2/3 cup

milk

1 8 ounce can

creamed corn

1 cup

cheddar cheese, grated, optional