INGREDIENTS
Chili:
1 1/2 lb
ground beef
2 8 ounce cans
tomato sauce
1 10 ounce can
diced tomatoes with green chiles
1 14 ounce can
kidney or pinto beans, rinsed and drained
1 14 ounce can
black beans, rinsed and drained
1
yellow onion, finely chopped
4 cloves
garlic, minced
2 tbsp
chili powder
2 tsp
cumin
1 tsp
oregano
2 tbsp
extra-virgin olive oil
kosher salt and freshly ground pepper,
Cornbread Topping:
2 8 ounce packages
cornbread mix
2
eggs
2/3 cup
milk
1 8 ounce can
creamed corn
1 cup
cheddar cheese, grated, optional