INGREDIENTS
1 lb
GROUND BEEF
1 1/2 cups
ITALIAN SEASONED BREAD CRUMBS
2
EGGS
GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE)
2
CANS OF CRUSHED TOMATOES
2 cups
RED WINE
1 1/2 tbsp
SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE)
SUBMARINE ROLLS
GARLIC POWDER
OLIVE OIL
FRESH MOZZERELLA