Eggnog White Chocolate Streusel Cake

INGREDIENTS

For the cake:

1 1/2 cups

all-purpose Gold Medal flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

6 tbsp

unsalted butter, at room temperature

1 cup

granulated sugar

large egg

1/2 cup

eggnog

1 tsp

vanilla extract

1/2 tsp

rum extract

For the streusel topping:

1/3 cup

all-purpose Gold Medal flour

1/3 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

4 tbsp

cold butter, cut into pieces

1/2 cup

white chocolate chips

For the eggnog glaze:

3/4 cup

powdered sugar

2 tbsp

eggnog

1/4 tsp

rum extract

ground nutmeg