INGREDIENTS
1
Cilantro, Fresh
1 tbsp
Garlic
5
Poblano peppers, large
1 1/2 cups
Chicken broth
1
Kosher salt and black pepper
4 tbsp
Sesame seeds
1/4 cup
Apple cider vinegar
1 tbsp
Cumin seeds
1
Enchilada sauce, Homemade
1 cup
Water
3 lb
Pork shoulder or butt