INGREDIENTS
2
lbs Flap meat
2
Avocados, ripe
2 cups
Baby bella mushrooms
1 tbsp
Cilantro, leaves
2 cloves
Garlic
1
Lime, juice of
1/2 tsp
Oregano, dried
2
Poblano pepper, medium-sized
1/2
White onion, large
1 tbsp
Lime juice, fresh
1/2 tsp
Black pepper
1
Black pepper
1/2 tsp
Chili powder
1 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Paprika, sweet
4 tbsp
Avocado or extra virgin olive oil
1/2 tsp
Cumin, ground