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Steak, Poblano, and Mushroom Fajita Skillet

Alex, The Defined Dish
  • 35 minutes
  • Serves

INGREDIENTS

2

lbs Flap meat

2

Avocados, ripe

2 cups

Baby bella mushrooms

1 tbsp

Cilantro, leaves

2 cloves

Garlic

1

Lime, juice of

1/2 tsp

Oregano, dried

2

Poblano pepper, medium-sized

1/2

White onion, large

1 tbsp

Lime juice, fresh

1/2 tsp

Black pepper

1

Black pepper

1/2 tsp

Chili powder

1 tsp

Kosher salt

1

Kosher salt

1/2 tsp

Paprika, sweet

4 tbsp

Avocado or extra virgin olive oil

1/2 tsp

Cumin, ground