INGREDIENTS
1 1/2 cups
sugar
2 cups
water
1/2 tsp
ground cinnamon, divided
1/2 tsp
ground nutmeg, divided
1/4 cup
butter or margarine
2/3 cup
sugar
2 15 ounce packages
refrigerated piecrusts
8
medium Braeburn apples, peeled and cored*
3 tbsp
butter or margarine, cut up
Vanilla ice cream (optional)