INGREDIENTS
CHICKEN:
4 tbsp
butter
1/2 cup
all-purpose flour
1 14.5 ounce can
chicken broth
1 1/2 cups
salsa verde (green salsa)
1/2 cup
green taco sauce
1 5 ounce can
evaporated milk
1
rotisserie chicken, meat pulled off the bone & shredded into chunks (6 cups)
DUMPLINGS:
1 cup
whole milk
3 tbsp
unsalted butter
1 1/2 cups
all-purpose flour
1/2 cup
cornmeal
1 tbsp
baking powder
3/4 tsp
salt
1/4 cup
thinly sliced green onions (+ green tops)
1/4 cup
chopped fresh cilantro