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Chicken Salsa Verde

Lori Lange
  • 60 minutes
  • Serves 6

INGREDIENTS

CHICKEN:

4 tbsp

butter

1/2 cup

all-purpose flour

1 14.5 ounce can

chicken broth

1 1/2 cups

salsa verde (green salsa)

1/2 cup

green taco sauce

1 5 ounce can

evaporated milk

1

rotisserie chicken, meat pulled off the bone & shredded into chunks (6 cups)

DUMPLINGS:

1 cup

whole milk

3 tbsp

unsalted butter

1 1/2 cups

all-purpose flour

1/2 cup

cornmeal

1 tbsp

baking powder

3/4 tsp

salt

1/4 cup

thinly sliced green onions (+ green tops)

1/4 cup

chopped fresh cilantro