INGREDIENTS
4
skinless, boneless chicken breasts, skinless boneless
1/4 tsp
Garlic powder
1/4 tsp
Oregano, dried
2 cups
Red bell pepper
1 1/2 tsp
Rosemary, fresh
1/2 cup
Shallots
1 cup
Yellow bell pepper
1 cup
Less-sodium chicken broth, fat-free
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Fennel seeds
5/8 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil