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Roast Chicken with Balsamic Bell Peppers

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breasts, skinless boneless

1/4 tsp

Garlic powder

1/4 tsp

Oregano, dried

2 cups

Red bell pepper

1 1/2 tsp

Rosemary, fresh

1/2 cup

Shallots

1 cup

Yellow bell pepper

1 cup

Less-sodium chicken broth, fat-free

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Fennel seeds

5/8 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil