INGREDIENTS
2 tsp
Pizza seasoning or rosemary and thyme
1/2 tsp
Mustard powder, ground
8 oz
Pasta
1/2 tsp
Black pepper, ground
1/4 cup
King arthur all-purpose flour, Unbleached
1/4 tsp
Salt
2 tsp
Garlic oil
1 1/2 cups
Japanese panko
4 tbsp
Butter
2 cups
Cheddar cheese, sharp
2 3/4 cups
Milk
1/2 cup
Vermont cheese, powder