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How to Make Beans in a Pressure Cooker

Primavera Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 pinch

Chili pepper

3 cloves

Garlic

1

Onion, medium

1 tsp

Parsley, dried

2 cups

Romano beans, dried

3 cups

Water for washing and soaking the beans

1 tbsp

Tomato paste

1

Red pepper, whole

1

Salt and pepper

2 tbsp

Olive oil

1 pinch

Cumin

16 cups

Vegetable broth or water