INGREDIENTS
2
Bay leaves
1 pinch
Chili pepper
3 cloves
Garlic
1
Onion, medium
1 tsp
Parsley, dried
2 cups
Romano beans, dried
3 cups
Water for washing and soaking the beans
1 tbsp
Tomato paste
1
Red pepper, whole
1
Salt and pepper
2 tbsp
Olive oil
1 pinch
Cumin
16 cups
Vegetable broth or water