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Slow Cooker Shredded Mexican BeefA slow cooker meal with a difference!

Jody Allen
  • 495 minutes
  • Serves 4

INGREDIENTS

1 kg

Roasting Beef

1 tbsp

Oil

4 cloves

Garlic

1

Onion

1/2 tbsp

Tomato Paste

3/4 cup

Beef Stock

1/2 tsp

Parsley

2 tsp

Chilli Powder

1 1/2 tsp

Cumin

1/2 tsp

Cayenne Pepper

1/2 tsp

Paprika

1/2 tsp

Oregano

1

Tin Red Kidney Beans optional