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Italian Eggrolls

Mary
  • minutes
  • Serves 4

INGREDIENTS

EGGROLL INGREDIENTS:

1 lb

sweet Italian sausage

2

large carrots (shredded)

1

very small head of cabbage (shredded)

Garlic powder (to taste)

Kosher salt (to taste)

Freshly ground black pepper (to taste)

1

package spring roll wrappers

small bowl of water

1

beaten egg in a second small bowl

1 cup

oil for pan frying (I use refined coconut oil (there is no flavor or aroma))

5

- MINUTE ITALIAN MARINARA SAUCE INGREDIENTS:

1/4 cup

extra virgin olive oil

2

large cloves garlic (minced)

1/4 tsp

crushed red pepper flakes

1/2 tsp

oregano

1/4 tsp

basil

1/4 tsp

thyme

1 tsp

kosher salt

28 oz

crushed tomatoes