INGREDIENTS
2
pork tenderloin
2
Garlic cloves
1 1/2 tsp
Ginger, fresh
1
Jalapeno chile
2 tbsp
Lime juice, fresh
1/4 cup
Maple syrup
1 tbsp
Mirin
1/4 cup
Molasses
1/4 cup
Soy sauce
1 1/2 tsp
Black pepper, ground
1/2 cup
Coffee beans, freshly ground
1 1/2 tsp
Kosher salt, coarse
1/2 cup
Vegetable oil
1/4 cup
Macadamia nuts, roasted dry