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Smoked Gouda and Bacon Burgers with Barbecue Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

2

lbs Ground beef chuck

1

onion

1/4 cup

Beef broth

1/4 cup

Barbecue sauce, Sweet

1/4 cup

Frank's redhot or other hot sauce

1

Salt

2 tbsp

Vegetable oil

1

thick Eight 1/2-inch-thick slices White bread, firm

6 tbsp

Butter, unsalted

3 oz

Gouda, smoked