INGREDIENTS
8
slices Bacon, thick-cut
2
lbs Ground beef chuck
1
onion
1/4 cup
Beef broth
1/4 cup
Barbecue sauce, Sweet
1/4 cup
Frank's redhot or other hot sauce
1
Salt
2 tbsp
Vegetable oil
1
thick Eight 1/2-inch-thick slices White bread, firm
6 tbsp
Butter, unsalted
3 oz
Gouda, smoked