INGREDIENTS
1/2 lb
Bacon
2
lbs Ground beef
1 lb
Ground pork
2 tbsp
Flat-leaf parsley, fresh
4 tbsp
Garlic
2 tbsp
Jalapeno
2 tbsp
Parsley, leaves
1
Red bell pepper
1 cup
Red onion
1 tbsp
Thyme, leaves
3
Egg
1/4 cup
Ketchup
1 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
2 tsp
Black pepper, freshly cracked
1
Salt and pepper
2 tsp
Sea salt
3 tbsp
Olive oil
2
Large or 5 small corn muffins (2 to 3 cups)
6 oz
Cheddar