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Cornbread Stuffed Meatloaf

Guy Fieri
  • 170 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Bacon

2

lbs Ground beef

1 lb

Ground pork

2 tbsp

Flat-leaf parsley, fresh

4 tbsp

Garlic

2 tbsp

Jalapeno

2 tbsp

Parsley, leaves

1

Red bell pepper

1 cup

Red onion

1 tbsp

Thyme, leaves

3

Egg

1/4 cup

Ketchup

1 tsp

Mustard, dry

1 tbsp

Worcestershire sauce

2 tsp

Black pepper, freshly cracked

1

Salt and pepper

2 tsp

Sea salt

3 tbsp

Olive oil

2

Large or 5 small corn muffins (2 to 3 cups)

6 oz

Cheddar