INGREDIENTS
1 lb
Lump crabmeat
1/2 tsp
Seafood seasoning
1/4 cup
Chives
1/4 cup
Green onions
1
Lemon, wedges
4 tbsp
Parsley, fresh
2 tbsp
Shallots
1/4 cup
Dijon mustard
2 tbsp
Honey
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/8 tsp
Cayenne pepper
1 dash
Pepper
1/2 cup
Red pepper, sweet
1
Salt and pepper
1 tbsp
Olive oil
4
slices French bread
2 tbsp
Butter