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Shrimp ’n’ Grits

Jamie Deen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large

2

Garlic cloves

2

Green bell peppers, medium

2

Jalapeno peppers

2

Onions, medium

2 tbsp

Parsley, fresh

2 14 1/2 ounce cans

Tomatoes

1 1/2 cups

Grits, old-fashioned

1

Tabasco or other hot sauce

6 tbsp

All-purpose flour

1

Black pepper, Freshly ground

2 tsp

Salt

6 tbsp

Butter, unsalted

3 cups

Cheddar cheese, grated

2 cups

Heavy cream

3 cups

Milk

1/2 cup

Parmesan cheese, grated