INGREDIENTS
2
lbs Shrimp, large
2
Garlic cloves
2
Green bell peppers, medium
2
Jalapeno peppers
2
Onions, medium
2 tbsp
Parsley, fresh
2 14 1/2 ounce cans
Tomatoes
1 1/2 cups
Grits, old-fashioned
1
Tabasco or other hot sauce
6 tbsp
All-purpose flour
1
Black pepper, Freshly ground
2 tsp
Salt
6 tbsp
Butter, unsalted
3 cups
Cheddar cheese, grated
2 cups
Heavy cream
3 cups
Milk
1/2 cup
Parmesan cheese, grated